Lo mein noodles are chewy, thick Chinese egg noodles, boiled then tossed ( “lo mein” means “mixed noodles”) with a savory soy-based sauce, proteins (chicken, pork, shrimp), and vegetables like cabbage, carrots, and mushrooms
Lo mein noodles are chewy, thick Chinese egg noodles, boiled then tossed ( “lo mein” means “mixed noodles”) with a savory soy-based sauce, proteins (chicken, pork, shrimp), and vegetables like cabbage, carrots, and mushrooms
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